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Spice Enthusiast Fines Herbes 1.75 oz – Classic French Herb Blend with Chervil, Tarragon, Parsley & Chives, All Natural, Non-GMO, Gluten Free
$20.00
Spice Enthusiast Fines Herbes is a classic French herb blend made from a delicate combination of chervil, tarragon, parsley, and chives. Known for its light, aromatic profile, this seasoning is perfect for enhancing the flavor of eggs, soups, salads, sauces, poultry, and fine gourmet dishes without overpowering them Carefully crafted in the United States, this all-natural blend is non-GMO and gluten-free, ensuring clean and high-quality seasoning for everyday cooking. With a shelf life of up to 2 years, it remains fresh and aromatic when stored properly in a cool, dry place away from sunlight and heat.
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About This Product:
Spice Enthusiast Fines Herbes is a classic French herb blend made from a delicate combination of chervil, tarragon, parsley, and chives. Known for its light, aromatic profile, this seasoning is perfect for enhancing the flavor of eggs, soups, salads, sauces, poultry, and fine gourmet dishes without overpowering them.
Carefully crafted in the United States, this all-natural blend is non-GMO and gluten-free, ensuring clean and high-quality seasoning for everyday cooking. With a shelf life of up to 2 years, it remains fresh and aromatic when stored properly in a cool, dry place away from sunlight and heat.
Features:
- Classic French Blend: Made with chervil, tarragon, parsley, and chives.
- Delicate Flavor Profile: Light and aromatic seasoning ideal for refined dishes.
- Versatile Use: Perfect for eggs, soups, sauces, salads, and poultry.
- Clean Ingredients: All natural, non-GMO, and gluten free.
- Long Shelf Life: Maintains freshness for up to 2 years when stored properly.
Ideal For:
- Net weight: 1.75 oz
- Ingredients: chervil, tarragon, parsley, chives
- Origin: United States
- All natural herb blend
- Non-GMO certified
- Gluten-free formulation
- Ideal for French cuisine and gourmet cooking
- Enhances sauces, soups, eggs, and salads
- Shelf life: 2 years
- Store in cool, dry place away from sunlight
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